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Dual Fuel Ranges are built for the cook who loves the power and immediacy of a gas cooktop but demands the precise performance of true convection cooking and the ease of a self-cleaning electric oven. DCS cooktops have unique, patented Dual Flow Burners that let you fire up a fierce heat in an instant -- and just as quickly turn it down to a precise full surface simmer with the gentlest of flames. Cooktop burner powers reach up to 19,000 BTU with total surface output reaching up to 103,000 BTU. The oven's true convection system uses both the fan and heat element together to actively distribute accurate temperatures throughout the oven.
Perfect Heat
Sealed Dual Flow Burners deliver cooktop power up to 23,500 BTU (NG models) for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames. The true convection system uses both the fan and heat element together to heat up quickly and actively distribute even temperatures throughout the oven.
Total Control
From the highest to the lowest temperature settings you get precise control with the halo-illuminated cooktop dials. DCS Range ovens have True Convection and electronic oven control for precise and consistent oven temperatures delivering superior performance.
Consistent Broiling
The DCS Dual Fuel Range broiler provides an even heat that covers a very large surface area -- perfect for browning a fully loaded oven tray.
Easy to Clean
A continuous sealed cooktop surface and a pyrolytic self-cleaning oven with removable side racks allow easy cleaning.
Information at a Glance
LED halo control dials for information at a glance. White -- heating up; orange -- temperature is reached; red -- self-cleaning mode.
Cooking Flexibility
Delivering 12% more usable space than models with exposed bake elements, and a full extension telescopic racking system, this oven is large enough to hold full size baking sheets or a 20lb turkey. The cooktops unique grate design and high powered burners puts the flame where you need it and lets you boil faster or simmer gently anywhere on the cooktop. The griddle plate allows you to cook several foods at one time without the need for pots and pans. Heavyweight stainless steel griddles can be set to desired temperatures and then maintained evenly across the entire griddle surface with temperatures ranging from low to a high of 450
Accessories sold separately | |
---|---|
Recommended hood | VS48-48" Pro Hood |
Square handle option | AH-R48 |
Burner ratings | |
Max burner power | 19000BTU |
Power back centre | 13000BTU |
Power back left | 13000BTU |
Power back right | 13000BTU |
Power front centre | 15000BTU |
Power front left | 19000BTU |
Power front right | 15000BTU |
Power griddle | 15000BTU |
Simmer on all burners | 140°F |
Total cooktop power | 103000BTU |
Burners | |
Dual Flow Burners | 6 |
Capacity | |
Main oven- Total Capacity (AHAM) | 4.8cu ft |
Secondary Oven- Shelf positions | 5 |
Secondary Oven- Total Capacity (AHAM) | 2.1cu ft |
Secondary oven- 3/4 extention racks | 2 |
Shelf positions | 5 |
Cooking Modes | |
Main oven functions | 6 |
Secondary oven functions | 3 |
Gas Requirements | |
Pressure | 11" to 14" W.C |
Measurements | |
Depth (excluding handle and dials) | 29 1/8" |
Height (excluding vent trim) | 35 3/4 - 36 3/4" |
Performance | |
Main oven bake | 4600W |
Main oven broil | 4000W |
Secondary oven bake | 2450W |
Secondary oven broil | 3600W |
True Convection Oven | 2500W |
SAFETY | |
Main oven- Full extention telescopic racks | 3 |
Warranty | |
Warranty | Limited 2 Years Parts & Labor |