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This Fisher & Paykel Professional 30 , 4.1 4.1 cu ft double built-in oven with 10 functions provides a large capacity for cooking a number of dishes simultaneously across two ovens.
- 4.1 4.1 cu ft total capacity across two oven cavities
- 10 oven functions including Roast and Maxi-broil
- Full extension telescopic racking and multi-position door hinge for safe and easy use
- Designed to match the Fisher & Paykel Professional style family of appliances
Cooking flexibility
This built-in oven has 10 functions with pre-set temperatures, including Roast, Pastry Bake and Maxi Broil allowing you to use a variety of cooking styles.
Perfect results
A digital microprocessor monitors the temperature to ensure precise heat and a four-way convection system creates even heat distribution throughout the oven, ideal for multi-shelf cooking.
Sized to suit
This is one of the largest built-in ovens on the market providing 8.2 cu ft total capacity across two oven cavities allowing you to fit a large casserole dish, the family roast and a pie for dessert.
Self cleaning
The self-clean function breaks down food residue at a very high temperature, leaving a light ash that's easily removed with a damp cloth. For best results, wipe down the inside of your oven door before you use the self-clean function.
Information at a glance
Halo illuminated dials provide information at a glance. White – heating up; orange – temperature is reached; red – self-cleaning mode. Three halogen lights and the large oven window creates excellent visibility of what's cooking.
Safe and sound
The CoolTouch door with triple glazing and cooling system is safe to touch from the outside, protecting your hands and the surrounding cabinetry.
| Capacity | |
|---|---|
| Shelf positions | 8 |
| Oven Capacity | 4.1cu ft |
| Usable capacity | 3.6cu ft |
| Oven functions | |
| Oven functions | 10 |
| Bake | Yes |
| Broil | Yes |
| Convection Broil | Yes |
| Convection bake | Yes |
| Convection pastry | Yes |
| Maxi Broil | Yes |
| Pastry Bake | Yes |
| Roast | Yes |
| True Convection | Yes |
| Warm | Yes |
| Configuration and Overview | |
| Bake power | 1,500W |
| Broil power | 4,400W |
| Convection power | 2,500W |
| Full extension telescopic racks | 5 (total for both ovens) |
| Cleaning | |
| Concealed element | Yes |
| Self cleaning | Yes |
| Self-clean | Yes |
| CONTROLS | |
| Digital & Dials | Yes |
| Internal halogen light | 3 |
| Sabbath mode | Yes |
| Accessories | |
| Roast dish, Splatter guard & Wire rack | 1 |
| Square handle option (Sold seperately) | AHV2-WOWD (x2) |
| Temperature probe | Yes |
| Power Requirements | |
| Electric circuit | 4 wire |
| Rated current | 50A |
| Supply frequency | 60Hz |
| Supply voltage | 120 - 240V |
| Style And Series | |
| Product Style | Professional |
