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Seal in flavors and juices with TimeSavor™ Ultra true convection. Using a rear fan and a third heating element to distribute heated air in four directions, this double wall oven achieves better multi-rack cooking performance. Clean up is even easier with the SteamClean option. It spot cleans everyday light spills using only heat and 1-1/4 cups of water—no harsh chemicals or cleaners needed. You won't have to worry about fitting this model into your existing cutout and cabinets. Thanks to the FIT system, now your wall oven can fit seamlessly into your current cabinet cutout with minimal modification1.* Its flexible installation system provides various optionsthat are designed to effortlessly suit your decor. *Available on 27" and 30" single and double wall ovens. See product specifications for minimum and maximum installation dimensions.
AccuBake® Temperature Management System
With the AccuBake® temperature management system, you can now achieve delicious, consistent results every time. This system surrounds food with even temperatures and uses built-in sensors to monitor oven temperature. It even turns on the correct cooking elements to ensure optimal heat and deliver consistent baking, even on multiple racks.
True convection cooking system
Whirlpool brand's newest convection cooking system delivers exceptional results and faster baking on every rack. True convection uses a rear fan and a third 2,500-watt heating element to distribute heated air more efficiently, so the oven is filled with even heat, cutting roasting time and sealing in flavors and juices.
Rapid Preheat
The Rapid Preheat option preheats the oven 25% faster and saves time and energy. Using all of the range elements and a fan, the oven heats up more quickly and creates the ideal temperature for single rack baking. Now cutting preheat time for your next batch of chocolate chip cookies or apple crisps is easy.
FIT System
With the FIT system, now your wall oven can fit seamlessly into your current cabinet cutout. Its flexible installation system provides various options that are designed to effortlessly suit your decor. Now replacing your wall oven just got easier.
SteamClean option
Clean up after every day light spills using only heat and 1-1⁄4 cups of water—no harsh chemicals or cleaners needed. Used periodically to clean light spills on the bottom of the oven, it keeps the oven clean and reduces the need for frequent self-clean cycles.
Largest capacity wall oven available
Cook multiple dishes for a large family meal or prepare treats for a bake sale with Whirlpool® wall ovens with up to 8.6 cu. ft. capacity. Models with the largest capacity wall oven available* offer enough room to handle even your largest cooking tasks.
Convection Conversion
Convection Conversion removes the guesswork from preparing your favorite dishes. Automatically converts standard times and temperatures to the convection equivalent.
New EasyView™ extra-large oven window
Monitor cooking progress without opening the door with the new EasyView™ extra-large oven window. The extra-large design adds a sleek, modern accent to the kitchen, saves energy and keeps oven temperatures steady and undisturbed.
Precise Clean® cleaning system
The Precise Clean™ cleaning system tracks the time between self-clean cycles to determine the right cycle time. This makes sure the self-cleaning cycle only lasts as long as necessary for optimal cleaning and energy savings. No harsh chemicals or cleansers are required.
Hidden Bake Element
Simplifies cleanup with the bake element hidden beneath the oven floor, leaving a smooth interior surface that is easy to wipe clean.
Configuration and Overview | |
---|---|
Oven Type | Double |
Fuel Type | Electric |
Size | 30 |
Oven Cooking System | Convection (Upper)/Thermal (Lower) |
Oven Features | |
Self-Cleaning | SteamClean |
Broiler Location | Top Center (Both) |
Door Broil Position | Closed |
Interior Coating | Porcelain |
Interior Color | Black |
Rack Guide Type | Molded |
Oven Interior Height | 18 (Both) |
Oven Interior Width | 25 (Both) |
Oven Interior Depth | 19 (Both) |
Oven Rack 1 Type | Standard |
Convection Functions | Bake Broil Roast (Upper), Convection Conversion (Upper) |
Oven Cooking System | Convection (Upper)/Thermal (Lower) |
Light Type | Incandescent |
Oven Capacity (cu. ft.) | 5.0 (Each Oven) |
Number of Oven Racks | 3 Upper / 2 Lower |
Number of Rack Guides | 6 Upper / 6 Lower |
Bake Element Power | 2800W/2427 watts (Both) |
Broiler Element Power | 3600/3120 watts (Both) |
Convection Element Type | True |
Convection Element Power | 2500 /2167 watts |
Oven Control Features | |
Convection Functions | Bake Broil Roast (Upper), Convection Conversion (Upper) |
Features | Audible Signal, Automatic Door Latch, Cancel/Off, Clock, Control Lock, Cook Time, Delay Start, Hidden Bake Element, Keep Warm Setting, Rapid Preheat, Sabbath Mode, Timer, Warm Hold |
Display Type | Digital Display |
Display Color | Blue/Red |
CONTROLS | |
Door Type | Glass Window |
Handle Color | Color Coordinated |
Handle Material | Metal |
Oven Window Size | Extra Large (Both) |
Door Removable | Yes |
Dimensions | |
Depth | 26 7/16 |
Height | 51 1/2 |
Width | 30 |
Cutout Depth | 24 |
Cutout Height | 50 1/4 |
Cutout Width | 28 1/2 |
Interior Depth (in.) | 19 (Both) |
Interior Height (in.) | 18 (Both) |
Interior Width (in.) | 25 (Both) |